Dublin was the beginning and end of my tour. When I first arrived, I stayed at the Gibson Hotel, and I finished the week at the Samuel Hotel. On the north bank of the River Liffey, both are lovely hotels with large rooms that serve a traditional Irish breakfast of bacon, sausage, eggs, potatoes, beans, soda bread, white and black pudding, and other foods. You will want to consume a lot of the soda bread, so be careful. A lot! coated in the finest butter you’ve ever had.
Westport On my way west, I spent two nights at the Westport Plaza Hotel in Westport before spending two nights at the Maldron Hotel in Galway. Additionally, both had excellent dining facilities and were spacious.
The Westport Plaza Hotel was the ideal spot for a charming stroll after dinner. I additionally cherished the huge soaker tub in my room which I exploited the two evenings we were there. Additionally, the Maldron Hotel’s free parking and location away from the city center make it ideal for driving.