This easy snack is made with rice flour and chana dal, and it has roots in Bihar and Jharkhand. Dhuska is a popular Holi-themed deep-fried snack. It typically goes well with green chutney and potato curry because of its crunch and slight sweetness. Most people eat this festive, easy-to-make dish for breakfast or as a snack.
The vibrant spirit, holi-specific dishes, vibrant colors, and a lot of fun are what make Holi so special and unique. This is evident everywhere Holi is observed in India or even around the world. Regardless of the season, these Holi dishes contribute to the revival of that spirit.