Saffron rice is one of the most popular dishes for Holi. It is typically served with or as an accompaniment. Because saffron is a spice that costs a lot, this dish is a special holiday treat. This straightforward earthy dish gives the rice a delicate flavor and is loaded with vitamins, minerals, and fiber.

The puran poli is another favorite during Holi. This sweet flat bread, which is stuffed with chana dal and sugar or jaggery and frequently flavored with cardamom and nutmeg, is from the south of India. Ghee or milk are used to accompany this dish. This Holi, you can’t miss Puran Polis, a delicious dish that’s quick to prepare and light.

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