This unusual, but delicious, dish is essentially mattar (or green pea) rice pudding. It is frequently flavored with pistachios and raisins to produce a delicious and creamy dessert. Mattar Ki Kheer is a delectable sweet treat that can elevate your celebrations thanks to its incredible flavor.

Throughout the year, people drink lassi, either in its traditional salty form or in a sweeter version often flavored with fruits. However, Holi is a particularly popular time for this yogurt-based beverage, which is frequently flavored with bhaang. Sugar-sweetened fresh yogurt forms the drink’s foundation. However, there are now a number of lassi variations, including Strawberry Lassi, Mango Lassi, Rose Lassi, and Nawabi Lassi. Without lassi, Holi is out of the question.