The “festival of colors” known as Holi is one of India’s most colorful celebrations. India is well-known for its colorful festivals. Holi is one of India’s most well-known festivals, and it marks the beginning of spring and the end of winter by having people paint each other.

On the day of the full moon in the Hindu month of Phalgun, this ancient celebration takes place. In addition to the colors, the Holi festival is also associated with a variety of traditional holi dishes that are enjoyed by friends and family.

Without delectable dishes, no Indian festival is complete. Therefore, while we are all looking forward to playing with colors this year, we should not overlook the delectable dishes associated with Holi that are deserving of their own celebrations.

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